- Origin: U.S.A.
- Grade: USDA PRIME.
- Descrption: Bone in.
- Thickness: 2 inch
- Packaging: Wrapped & vacuum sealed
- Condition:Â Product frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
$159.90
The Tomahawk is the king of the steaks comes from two muscles outside the rib cage. They are tender and soft. You get a rich flavor that melts in your mouth.
The Tomahawk steak is as tender as can be, with a rich buttery flavor.
The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak.
Prime beef is high quality. Prime roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking.
Many of the less tender cuts can also be cooked with dry heat if not overcooked.
Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.
Weight | 2.70 lbs |
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Dimensions | 16 × 6 × 2.5 in |
Size | 2 – 3 lbs, 2.5 – 3 lbs |