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Beef
Sweet Bread (3 lb pack avg.)
American USDA
7 Ribs Plate (Costillar entero) 9 – 12 lbs avg.
Intestins – Chinchulines ( 2 – 3 lbs )
Short Ribs ( 3 ribs cut) 1″ 1/2 USDA high Choice (5 lb avg.)
Filet Mignon Grass Fed x 4 (8 oz. piece)
Tomahawk USDA Prime 3 lbs PC.
Flap meat USDA PRIME Sterling Silver Farm
Oxi-Tail ( 1 – 2 lb avg.)
BEEF RIBEYE WHOLE BONELESS ( 16 lb. avg. ) USDA CHOICE
Porterhouse Steak USDA PRIME ( 3″ Thickness )
New York Steak USDA Prime 4 pieces (3 lb Avg.)
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